Dessert Menu
Caramel Flan, $3.29
A unique twist on the traditional Mexican custard smothered in caramel sauce.
Churros, $2.99
Star shaped pastries fried to perfection and coated with sugar and cinnamon.
Chocolate Brownie Supreme, $4.99
A grande fudge brownie topped with a scoop of vanilla ice cream and chocolate sauce.
The Thrilla from Manilla, $4.99
You haven't lived until you've tried our vanilla-bean cheesecake.
Mexican Sundae, $4.29
A mound of vanilla ice cream topped with our jalapeno-raspberry chocolate sauce, garnished with a serving of sopapilllas.